Vegetarian Chili

This is the perfect meal for a busy day! Just prep your veggies ahead of time, maybe even the night before. Throw it into your slow cooker or pressure cooker and voila!

It's easy, nutritious and delicious!


4 cups butternut squash, cut into 1-inch pieces 1 small onion, chopped 1 red pepper, chopped 1 540 ml can black beans 1 540 ml can chickpeas 1 can crushed tomatoes 1 tbsp chili powder 1 tsp oregano 1 tsp cumin 1/2 tsp salt 1 cup vegetable stock 1/2 cup barley or grain of choice

Add all ingredients to slow cooker. Cook on low for 6-8 hours or 18 minutes in a pressure cooker.

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