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Vegetarian Pho with Mushrooms and Greens

June 19, 2018

Looking to impress your guests?

Look no further. Here's a great recipe for a Friday or Saturday evening when you have time to simmer the stock. The beautiful colours and flavours will have everyone going for seconds.


Serves 4-6 people

 

Stock ingredients:

3 liters of water
2 onions, chopped
1 leek, cleaned and chopped
2 carrots, chopped
1 cup dried mushrooms
1 lime, halved
2 slices orange
1 tbsp black peppercorns
1 red chili pepper, sliced in half lengthwise
3 x 1 1/2 inch pieces of ginger
2 garlic cloves
1 tsp whole cloves
4-star anise or 2 tsp anise seeds, crushed
1 cinnamon stick
2 sprigs each basil, mint, and cilantro
1/4 tamari or soy sauce
1 tsp sesame oil (optional)

 

Soup ingredients:

2 cups sugar snap peas, blanched
1 cup mushrooms, blanched
2 cups baby bok choy, halved and blanched
1 cup bean sprouts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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