Greek Shrimp with Tomatoes and Feta
Looking for a delicious recipe that you can create in under 30 minutes? Look no further!
This is a quick, easy and delicious recipe that will have everyone looking for seconds!
Serve this with your choice of vegetables and/or rice.
Serves 4-6 people
4 tbsp olive oil
2 shallots, minced
2 cloves garlic, minced
1/2 cup vermouth or dry white wine
6-8 plum tomatoes, chopped or 1 can (14 oz/455g ) tomatoes, drained and finely chopped
2 Tbsp fresh crumbled oregano or 1 Tbsp of dried
dash of cayenne pepper
dash of paprika
1 cup feta cheese, crumbled
2 lbs large shrimp, shelled and deveined with tail on
1/4 cup fresh mint, chopped (optional)