Greek Shrimp with Tomatoes and Feta

November 15, 2017

Looking for a delicious recipe that you can create in under 30 minutes? Look no further!

This is a quick, easy and delicious recipe that will have everyone looking for seconds!


Serve this with your choice of vegetables and/or rice.


Serves 4-6 people




4 tbsp olive oil

2 shallots, minced

2 cloves garlic, minced

1/2 cup vermouth or dry white wine

6-8 plum tomatoes, chopped or 1 can (14 oz/455g ) tomatoes, drained and finely chopped

2 Tbsp fresh crumbled oregano or 1 Tbsp of dried 

dash of cayenne pepper 

dash of paprika

1 cup feta cheese, crumbled

2 lbs large shrimp, shelled and deveined with tail on

1/4 cup fresh mint, chopped (optional)





















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