Recipes and More

Zucchini Bread

Well, it's that time of year again when we begin to harvest our long awaited gems from the garden. Every year, my son Isaac plants zucchinis with the sole purpose of me making this zucchini bread recipe. It has become a family favourite and they expect me to make it for them every year. When I ask friends if they want to have a slice of zucchini bread, they usually crinkle their nose and say "zucchini bread? Gross!!" Well, it only takes one bite and the rest is history!! I hope you enjoy! Ingredients 1 cup sugar 1 cup oil (I used avocado oil) 3 eggs 1 tsp vanilla extract 3 cups flour ( I used gluten-free) 1 tsp salt 1 tsp baking soda 1 tsp cinnamon 2 cups unpeeled zucchini, shredded 1 cup wa

Ginger Chicken and Quinoa Bowl

These healthy bowls have gained popularity recently and so they should! This is a very easy, healthy and quick recipe that you can prepare during a weeknight. It's a great way to use up any leftover chicken. You can easily substitute the chicken for beef or go without animal protein and use tofu or chickpeas instead. It's the kind of recipe that's good for getting rid of those "must use" veggies in the fridge! I haven't included amounts in the ingredients list as you can improvise and make this your very own by adding as much or as little of each ingredient as you want. Enjoy! Ingredients Quinoa, cooked Diced chicken Edamame, prepared following package instructions Carrots, grated Red Cabbag

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