Recipes and More

Chickpea Lentil Burger with Sriracha Ranch Dressing

This recipe is great because you can make the burger mixture ahead of time and all you have to do is put the burgers in the oven when you get home. The Sriracha ranch dressing adds a nice spiciness to this, sure to please, family meal. Serve it with a salad or soup or just on its own! Serves 6-8 people Ingredients: Chickpea Lentil Burger 1/4 cup lentils, rinsed 1/4 cup quinoa, rinsed 1 1/2 cups water 1/2 cup beadcrumbs 1 540ml can chickpeas 1 small onion, finely chopped 1 cup green or red pepper, finely chopped 3/4 cup celery, finely chopped 1 tsp salt pepper to taste Sriracha Ranch Dressing 1 egg yolk 1 tbsp water juice of 1 lemon 1 tsp dijon mustard 2 tbsp Sriracha 1 tsp onion powder 1 tbs

Carrot and Orange Soup

Fall is here and so have the sweet root vegetables. We've had the pleasure of growing a variety of our own vegetables, carrots being one of our best crops so far. Here is a very quick and easy recipe to use up those lovely sweet carrots! Ingredients: 3 Tbsp butter or ghee 3 leeks, cleaned and sliced 3 cups sliced carrots 1 orange, peeled and chopped zest of 1 orange, chopped 1/2 tsp ground nutmeg 5 cups stock, chicken or vegetable 3 tbsp of cream or coconut cream (add more to your liking) salt and pepper to taste fresh cilantro, chopped, for garnish 1.Melt butter in large pan. Add leeks and carrots and stir well. Cover and cook for 10 minutes until vegetables begin to soften. 2. Pour in th

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